DSC_3206Justin took this photo of our first salad this season comprised entirely of our own greens: arugula, salad bowl blend lettuce, and tender, young rainbow chard. The lovely French breakfast radishes came from Treble Ridge Farm. Following their photo shoot, I dressed them lightly with olive oil and salt, mixing them carefully with my hands so as not to crush their delicate leaves. Tasted as good as it looked – just like the first sweet days of summer.